Banquet Manager

Schulte Hospitality Group•Mackinac Island, MI

12d•Onsite

About The Position

The Inn at Stonecliffe is seeking an energetic, experienced, and hands on Banquet Manager to join our team. Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add likeminded people to our rapidly growing team. What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Requirements

Minimum of a high school diploma or equivalent required, post secondary education or degree in hospitality or related field preferred
Minimum of two to four years of banquet or food and beverage supervisory experience required
Professional, outgoing, and guest focused demeanor
Strong verbal communication skills with the ability to effectively engage guests and team members
Proven leadership ability with a collaborative, team oriented approach
Ability to consistently exceed expectations of guests and team members
Strong organizational, prioritization, and time management skills
Ability to work a flexible schedule including evenings, weekends, and holidays
Ability to stand and walk for extended periods of time while overseeing operations and supporting service
Ability to lift, carry, push, or pull items weighing up to approximately 30 pounds
Ability to bend, reach, stoop, and move throughout dining rooms, kitchens, storage areas, banquet spaces, outdoor venues, and retail areas
Ability to work effectively in a fast paced, guest facing environment
Ability to work in varying conditions including heat, cold, noise, and outdoor environments
Ability to maintain focus, professionalism, and a positive leadership presence during high volume service periods

Nice To Haves

Experience in hotel or resort banquet operations preferred
Working knowledge of three meal restaurant operations preferred
Working knowledge of hotel food and beverage operations, including room service and banquets, preferred

Responsibilities

Oversee the planning, coordination, and execution of all banquet and catering events, including weddings, social functions, meetings, and special events
Lead and support banquet team members to ensure consistent service execution and guest satisfaction
Act as the primary on site banquet leader during events, maintaining a visible presence and resolving guest or operational issues in real time
Collaborate with Sales, Events, Culinary, and Food and Beverage leadership to ensure accurate event details, timelines, and service expectations
Ensure banquet setups, service flow, and breakdowns align with event orders, brand standards, and guest expectations
Support hiring, onboarding, training, and ongoing development of banquet staff
Ensure pre event meetings, pre shift briefings, and post event follow up occur consistently
Monitor labor scheduling and productivity to align with event volumes and budgets
Assist with F&B inventory, equipment tracking, and supply ordering
Ensure compliance with all safety, sanitation, health, and alcohol service regulations
Assist as Manager on Duty within food and beverage outlets as needed, supporting service, guest recovery, and operational leadership
Provide floor support in restaurants, bars, or other outlets during high volume periods or staffing needs
Communicate effectively with outlet leaders when acting as Manager on Duty to ensure consistency and alignment
Maintain a guest focused leadership presence across both banquet and outlet operations
Perform additional duties as assigned to support overall food and beverage and property objectives

Benefits

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

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