Banquet Manager

Atrium Hospitality • Charleston, WV

12d • $54,500 - $64,500 • Onsite

About The Position

What You Will Do: Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low). Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence. Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work. Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision. Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.
What We Are Looking For: Customer service experience—because happy guests are the heart of hospitality. At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role—we need someone who’s seen a plated dinner or two. Leadership potential or experience—you're not afraid to guide a team and step in where needed. Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style. Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.
What Atrium Leadership Looks Like: Accountable Achiever: You take ownership and deliver results. Agile Thinker: You adapt quickly to changing circumstances. Talent Curator: You attract, develop, and retain top talent. Transparent Leader: You communicate openly and honestly. Leading with SPIRIT: You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.

Requirements

• Customer service experience
• At least 1 year of banquet food service experience
• Minimum of 6 months in a supervisory role
• Leadership potential or experience
• Food and alcohol certifications (or willingness to complete in 90 days)
• Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift

Responsibilities

• Guide and grow your banquet team through coaching, training, and keeping energy high
• Lead day-to-day operations and performance management
• Partner with sales, culinary, and events teams to flawlessly execute each event
• Balance budgets
• Manage labor, supplies, and revenue opportunities
• Ensure a clean, safe, and guest-wowing environment

Benefits

• Career Growth & Learning
• Invest in Your Future – 401(k) plan with company match
• Comprehensive Health Coverage – Medical, dental, and vision insurance options
• Paid Time Off & Vacation
• Atrium Traveler and brand discount programs
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on your favorite brands and services
• Atrium’s community service and volunteer programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed