Banquet Manager

Careers at Marriott • Kansas City, MO

3d • Onsite

About The Position

The Cascade Hotel, part of Marriott’s Tribute Portfolio, is where art, culture, and hospitality merge. Nestled in Kansas City’s iconic Country Club Plaza, we offer a refined experience that blends elegance, innovation, and Midwestern charm.
Cascade and aloft Hotels are looking for a Banquet Manager to join our Banquet Team. We are looking for candidates who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our organization.
Position Summary
The Banquet Manager is responsible to train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department.
Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff.
Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines.
Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.
Join our team at The Cascade Hotel and be part of a community where every day offers a chance to create something amazing!
The Cascade Hotel, part of Marriott’s Tribute Portfolio, is a destination where art, culture, and hospitality merge. Nestled in Kansas City’s iconic Country Club Plaza, we offer a refined experience that blends elegance, innovation, and Midwestern charm.

Requirements

• Excellent reading, writing and oral proficiency in the English language.
• Experienced in all aspects of banquet service.
• 2 - 3 years assistant banquet manager experience.
• Excellent motivational skills.
• Excellent leader and trainer.
• Strong interpersonal skills and attention to detail.
• Experience managing complex group in full-service hotels.

Nice To Haves

• Demonstrated creativity in designing and implementing engaging "creative breaks" or interactive activities during banquets or conferences.
• Expertise with Marriott systems (CI/TY, LightSpeed, Power of M).

Responsibilities

• Train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department.
• Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff.
• Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines.
• Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.

Benefits

• A vibrant and collaborative work environment that fosters growth and innovation.
• A culture that prizes fun, collaboration, and the collective success of our team.
• Competitive compensation and benefits that recognize your hard work and commitment including:
• Medical, dental, and vision insurance
• Paid time off
• Employee discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees