Banquet Manager

Montage Hotels & Resorts•Bluffton, SC

15h

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage Palmetto Bluff , It’s All Because of YOU! B anquet Manager Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Leadership Daily operation of the Banquet department, including recruiting, scheduling, staffing, train, and supervision of all staff Acting as a liaison for the hotel and serving as the point of contact for clients during their event Assist with the planning and execution of all banquet events Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards Conduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionality Aid in the development and implementation of the training manual to ensure a high-quality presentation and level of customer service within the banquet team Managing the inventory, control, and breakage/loss, reduction of china , glass, and silver as it relates to function devices and banquet services Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest Maintain a high level of service by constantly training and coaching all Banquet staff Coordinate with housekeeping and engineering to ensure the highest level of product delivery Assist with month end inventories as scheduled Work with all other departments to execute client events and meetings Ensure the department abides by all safety and sanitation policies Perform additional duties as assigned that may be outside the scope of duties, based on business needs About You You are passionate about banquets operations Y ou are exceptional in leading a team You have the ability to work independently or as part of a team You have the ability to prioritize and organize work assignments, multi-task You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

A minimum of one year of previous banquet supervisory or management experience
Excellent verbal and written communication skills
Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt and master to new operating system
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays

Nice To Haves

Luxury hotel experience, a plus

Responsibilities

Daily operation of the Banquet department, including recruiting, scheduling, staffing, train, and supervision of all staff
Acting as a liaison for the hotel and serving as the point of contact for clients during their event
Assist with the planning and execution of all banquet events
Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events
Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
Conduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionality
Aid in the development and implementation of the training manual to ensure a high-quality presentation and level of customer service within the banquet team
Managing the inventory, control, and breakage/loss, reduction of china , glass, and silver as it relates to function devices and banquet services
Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest
Maintain a high level of service by constantly training and coaching all Banquet staff
Coordinate with housekeeping and engineering to ensure the highest level of product delivery
Assist with month end inventories as scheduled
Work with all other departments to execute client events and meetings
Ensure the department abides by all safety and sanitation policies
Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of (insert brand) /Hearts of Pendry community engagement
Associate’s events throughout the year