Banquet Manager - Hilton La Jolla Torrey Pines

HiltonSan Diego, CA
1d$80,000 - $85,000

About The Position

The Hilton La Jolla Torrey Pines is looking for their next Banquet Manager to join the team! Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean from the hotel's balconies and patios. Explore the beauty of Torrey Pines State Reserve nearby, with a walking trailhead to Torrey Pines State Beach one mile away. Join a team where your ambition and dedication are valued! We're looking for a goal-driven professional who envisions a lasting career with us.

Requirements

  • A minimum of 2 years' experience within a hotel Banquet department as a supervisor or manager
  • 3+ years of experience in hospitality, specifically in food and beverage. Hotel banquet experience is strongly preferred.
  • Proven experience in a high-volume hotel banquet department, with a track record of executing events for up to 1000 guests within a meeting space of at least 20,000 sq ft.
  • Working knowledge of Microsoft Suite programs (Word, Excel) and the ability to read and create spreadsheets
  • Previous experience with payroll, scheduling, inventory management, and managing labor and food cost
  • Ability to work varied shifts including nights, weekends and holidays. Must have open availability!

Nice To Haves

  • Previous experience as a banquet captain or banquet server is a plus!

Responsibilities

  • Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
  • Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
  • Recruit, interview and train team members
  • Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
  • Oversee the break down of the function room and ensure proper storage of equipment
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards

Benefits

  • Access to your pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental Health Resources
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel discount program
  • Supportive parental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
  • Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
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