Banquet Manager - Princeton Westin

Remington Hospitality • Plainsboro Township, NJ

88d

About The Position

The position is responsible for ensuring guest satisfaction during banquet functions. The individual will lead, guide, and train all banquet associates to perform their job duties effectively. This includes scheduling, evaluating, and providing coaching and counseling to banquet associates as needed. The role also involves ensuring an appropriate inventory of supplies and materials necessary for associates to perform their jobs, such as glass, china, silver, and A/V equipment. Additionally, the individual will establish, direct, and review alcohol and beverage procedures to ensure adequate security and accountability.

Requirements

• Prior experience in Banquet leadership.
• Knowledge of federal, state, and local laws and regulations related to food and liquor.
• Good communication skills and enjoyment in helping guests and associates.
• High work ethic, driven, and able to multi-task.
• Flexible to work varying schedules including nights, weekends, and holidays.

Nice To Haves

• Enjoys working as part of a team that provides great experiences for guests.

Responsibilities

• Ensure banquet function guest satisfaction.
• Lead, guide, and train all banquet associates in their job duties.
• Schedule, evaluate, and lead banquet associates, providing coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials for associates.
• Establish, direct, and review alcohol/beverage procedures for security and accountability.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level