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The Banquet Manager oversees the planning, coordination, and execution of all banquet events, ensuring exceptional service and seamless operations. This role involves managing banquet staff, maintaining high-quality standards, and working closely with clients and hotel departments to create memorable event experiences. This position reports to The Assistant Director of Food & Beverage. The budgeted salary range for this position is $75,000-$80,000. Actual pay will be dependent on budget and experience, all salaried roles are eligible for bonus.