Banquet Line Cook

French Lick Resort • Atlanta, GA

54d

About The Position

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation. Position Purpose We are seeking an accomplished and passionate Banquet Line Cook to join our culinary team. This role is responsible for executing dishes with precision, artistry, and consistency, reflecting the exceptional standards of a luxury dining experience. The ideal candidate will possess a refined palate, strong attention to detail, and a deep appreciation for culinary craftsmanship.

Requirements

• Prior culinary experience in a luxury hotel, upscale restaurant, or fine dining environment required.
• Exceptional culinary skills with strong knowledge of cooking techniques and kitchen operations.
• High standards of cleanliness, organization, and attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and precision.
• Flexibility to work varied schedules, including weekends and holidays.

Nice To Haves

• Formal culinary training or certification from an accredited institution.
• Experience with seasonal, locally sourced, or globally inspired menus.
• Passion for innovation and excellence in luxury hospitality.

Responsibilities

• Prepare, cook, and plate menu items for banquets and catered events according to established recipes and presentation standards.
• Ensure consistency in flavor, quality, and appearance of all dishes.
• Assist with large-scale food production for events of varying sizes.
• Set up and break down banquet kitchen stations before and after events.
• Maintain a clean, organized, and well-stocked workstation at all times.
• Uphold all food safety, sanitation, and hygiene standards.
• Collaborate with fellow chefs, culinary leaders, and banquet teams to ensure a smooth service.
• Contribute to a culture of teamwork, professionalism, and continuous improvement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 251-500 employees