Banquet Line Cook (Part-Time)

The Lake House on Canandaigua • Canandaigua, NY

13h

About The Position

The Banquet Line Cook position is primarily responsible preparation of high-quality meals in accordance with standards, menu specifications and production schedules. This role will work closely with the Banquet Chef(s). They are an experienced kitchen leader with the ability to work under pressure, problem solve, and multitask while maintaining a professional and positive attitude.

Requirements

• One to two years of experience preferred, with the desire to grow.
• Excellent communication, time management, organization, and customer service skills.
• Desire to learn and have an interest in NYS agricultural products.
• Ability to work independently, as part of a team, and flexibility to perform shift work in addition to being able to multitask.

Nice To Haves

• Degree in culinary arts preferred.

Responsibilities

• Ensures food production per technique, recipe, menu guidelines, supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
• Ensures that the food is well presented.
• Controls kitchen equipment maintenance and cleanliness.
• Develops food products and menus as needed for menu presentations when applicable.
• Executes countermeasures in production in case of customer complaints.
• Regulates temperatures of ovens, grills, and other cooking equipment.
• Ensures all food preparation areas and equipment are clean at all times.
• Makes sure kitchen is organized, hygienic and functional throughout production and service periods.
• Ensures quality of goods from production throughout service.
• Monitors and ensures compliance with recipe specifications and any special dietary requirements.
• Ensures standards with preparation and production.
• Notifies kitchen management of any food related issues regarding quality, consistency, quantities and par levels for scheduled service.
• Relays food excess production amounts to Banquet Chef.
• Flexibility with hours worked and schedule, dictated by the needs of the business.

Benefits

• Paid Time Off during your first full calendar year for Full Time & Part Time employees
• Medical, Dental and Vision Benefits plus several other optional benefits for Full Time employees!
• 401k with up to 4% Employer Match!
• Membership Discounts to the Sands Family YMCA
• FREE Lunch and/or Dinner during your shift!
• Robust and formalized training program to get you doing what you love as soon as possible!
• Rooms, Food & Bev, and Spa Discounts at The Lake House!
• Many Employee Discounts at The Lake House and through LifeMart!
• Company sponsored Community Service and Wellness Events!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees