Banquet Lead Line Cook

Coeur d'Alene Casino Resort Hotel•Worley, ID

1d•$19 - $19

About The Position

SUMMARY: The Lead Cook will assist in supervising all aspects of the kitchen to provide the Coeur d’Alene Casino Resort Hotel guests with the highest quality food experience.

Requirements

High school diploma or equivalent required.
Must be 18 years of age or older.
Minimum of three years previous line cook experience in a full-service restaurant required.
Must work well in a team environment.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
Excellent verbal communication skills required.
Strong customer service skills required.

Responsibilities

Coordinate duties of and assist assigned kitchen staff.
Assist chefs in training new kitchen employees thoroughly.
Work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently.
Prepare menu items quickly, consistently, and efficiently while strictly adhering to approved recipes and ensuring quality.
Ensure daily production for scheduled area is completed.
Perform duties of assigned work station including set up, tear down, and cleaning tasks.
Utilize proper plating and cooking techniques for assigned task or station.
Prep items as needed.
Ensure proper cooking techniques are utilized including adhering to proper sanitation and food handling practices.
Organize and rotate stock in assigned areas.
Communicate effectively with other cooks, chefs, and front of house staff to ensure food products are appropriately stocked.
Other projects and duties as assigned.