Banquet Lead Cook (Full-Time) free parking

Hilton • New Orleans, LA

2d

About The Position

As a Banquet Lead Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: - Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings - Prepare food items according to designated recipes and quality standards - Prepare guest orders in a friendly, timely and efficient manner - Maintain cleanliness and comply with food sanitation standards at all times - Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing - Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Responsibilities

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

• $500 sign on bonus
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and family and friends.
• Debt free education

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees