Banquet Kitchen Supervisor

Milwaukee Marriott West • Chicago, IL

79d

About The Position

The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.

Requirements

• At least 1 year banquet cook experience in high volume hotel required
• Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Responsibilities

• Follow and ensure compliance with food safety & food handling policies/procedures
• Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
• Communication with Executive Chef of any food quality, safety issues, or equipment failure
• Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
• Positive attitude while being a team player
• Perform other duties as requested by management

Benefits

• Competitive wage
• Health and Dental Insurance
• Company paid Life Insurance
• Short Term and Long-Term Disability Insurance
• Vision Insurance
• Critical Illness Insurance
• Accidental Insurance
• 401(k) and company match
• Paid Time Off (PTO)
• Free hotel rooms and hotel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Number of Employees: 5,001-10,000 employees