Banquet Houseperson - $35/hour - Oncall

Salamander Hospitality, Llc • Aspen, CO

4d • $35 • Onsite

About The Position

The Banquet Houseperson supports the successful execution of meetings, conferences, weddings, and special events by ensuring all banquet spaces are properly set, maintained, and reset according to event specifications. This role is essential to delivering a seamless guest experience through efficient room setups, cleanliness, teamwork, and attention to detail.

Requirements

• Ability to read and follow banquet event orders (BEOs).
• Strong teamwork and communication skills.
• Flexibility to work mornings, evenings, weekends, and holidays as required by event schedules.
• Ability to work efficiently under time constraints and changing priorities.
• Professional appearance and demeanor at all times- including provided nametags and company pin.
• Ability to stand and walk for extended periods of time
• Capable of working in a highly active role involving constant movement across as 42-acre property,
• Ability to lift, push, pull, and carry up to 60 pounds regularly
• Frequent bending, stooping, kneeling, and reaching
• Ability to move and arrange heavy furniture and equipment safely

Nice To Haves

• High school diploma or equivalent preferred.
• Previous experience in banquet operations, hospitality, events, or facilities support preferred but not required.
• Willingness to learn hotel standards, event setups, and service expectations.

Responsibilities

• Set up banquet rooms according to event orders (BEOs), including tables, chairs, linens, staging, and other related equipment.
• Break down and reset event spaces promptly following events and reset rooms to standard or next-event configuration.
• Move, transport and position banquet equipment throughout the property and properly storing banquet equipment and supplies.
• Ensure all meeting and event spaces are clean, orderly, and presentation-ready at all times
• Maintain cleanliness and organization of event spaces, storage rooms, hallways, and service corridors.
• Assist banquet servers and managers as needed during events.
• Report maintenance issues, safety concerns, or damaged equipment to management.
• Support last-minute changes to room setups with a positive attitude.
• Comply with all hotel policies, safety standards, and service expectations.
• Strong reliability, teamwork, and time management skills.

Benefits

• Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment.
• Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment.
• 401K eligibility is available to full-time employees after 90 days of employment,part-time employees can qualify to participate in a 401(k) plan after two consecutive years of working at least 500 hours.
• Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period.
• Applications for all positions are accepted on an ongoing basis.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees