Banquet Houseperson

Loews Hotels & Co•Tucson, AZ

About The Position

A proactive and detail-oriented Banquet Houseperson who takes pride in creating seamless event experiences. You’ll be the behind-the-scenes hero who ensures every space is perfectly set, every table is in place, and every guest walks into a room that’s ready to impress. From weddings to corporate galas, your work sets the stage for unforgettable moments. In this role, you’ll collaborate with banquet leaders and event teams to bring event visions to life—executing flawless setups, maintaining pristine environments, and responding quickly to last-minute changes with a can-do attitude. If you thrive in a fast-paced, hands-on environment and love being part of a team that delivers excellence, this is the role for you.

Requirements

One year experience in a mid-high-volume banquet and/or restaurant within an upscale hotel or restaurant preferred.
Ability to work in a fast-paced environment and manage time efficiently.
Ability to stand, walk, reach, stoop, bend and lift/pull/push 100 plus pounds repetitively throughout the shift.
Ability to push, pull or other wise move portable furniture and/or equipment from storage area to function rooms
Flexibility to work varying shifts, including nights, weekends, and holidays as needed.

Responsibilities

Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor.
Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions.
Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events.
Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness.
Assist with light maintenance of banquet equipment and report any issues to leadership.
Respond to guest and team requests during events, including last-minute layout changes or additional setup needs.
Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership.
Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution.
Uphold safety standards and maintain a professional, guest-ready environment at all times.
Maintain regular and reliable attendance and perform other duties as assigned.