Banquet Houseperson - The Little Nell - Summer

Aspen Skiing CompanyAspen, CO
5h$22 - $22Onsite

About The Position

The Banquet Houseperson is responsible for the set-up, breakdown, general cleanliness and maintenance of the meeting rooms and banquet areas. This position reports to the Banquet Manager.

Requirements

  • High School Diploma or equivalent preferred
  • Six months related experience required
  • Knowledge of proper setup and breakdown procedures for banquet events
  • Understanding of basic safety and lifting techniques
  • Ability to read and follow event setup diagrams and instructions
  • Strong attention to detail and commitment to accuracy
  • Ability to work efficiently under time constraints and deadlines
  • Physical stamina to lift, push, pull, and carry heavy items repeatedly
  • Excellent time management and organizational skills
  • Ability to work collaboratively with banquet and event teams
  • Strong communication skills for coordination with supervisors and team members
  • Flexibility to work variable schedules, including nights, weekends, and holidays
  • Ability to maintain a clean and professional appearance
  • Reliable and self-motivated with a strong work ethic
  • Ability to work with minimal supervision and take initiative
  • Courteous and guest-focused demeanor when interacting with clients and attendees

Nice To Haves

  • Basic understanding of audio-visual equipment setup (preferred)

Responsibilities

  • Set up banquet rooms according to event specifications, including tables, chairs, linens, and audio-visual equipment
  • Break down and clean banquet spaces after events, returning equipment and furniture to storage
  • Ensure all meeting and event spaces are clean, organized, and presentable at all times
  • Assist with lifting, moving, and positioning heavy furniture and equipment
  • Maintain cleanliness and order in banquet storage areas
  • Respond promptly to last-minute changes or requests from event coordinators or clients
  • Ensure proper care and handling of banquet equipment and supplies
  • Report any maintenance issues or damages to the appropriate department
  • Follow all safety procedures and guidelines while setting up and moving equipment
  • Support banquet servers and supervisors during events as needed
  • Maintain a professional appearance and positive attitude while interacting with guests and team members
  • Other duties as assigned

Benefits

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass and Dependent Ski Passes
  • Other company perks
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