Banquet Houseperson

Sonesta Hotels•Hilton Head Island, SC

17h

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Job Overview: Set-up and break down all meeting rooms, banquet space and ballroom areas. Clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring hotel’s standards of cleanliness.

Requirements

Basic reading, writing, and math skills.
General knowledge of banquet operations.
This job requires ability to perform the following:
Carrying or lifting up to 100 pounds, (tables, chairs, trays, equipment, etc.)
Moving about the function areas.
Bending, stooping, kneeling
Communication skills are utilized a significant amount of time when interacting with guests, co-workers and Supervisors.
Reading and writing abilities are utilized often when interacting with guests, coworkers, and supervisors.
Mathematical skills, including basic math are used frequently to ensure the proper set up of tables, settings, chairs, etc.
May be required to work nights, weekends, and/or holidays.

Responsibilities

Set-up and/or breakdown tables, chairs, audiovisual equipment and platforms/stages and other equipment as specified by group requirements. Set-up table linens, skirting and table top items (water pitchers, glasses, supplies, etc.)
Clean, store, and secure in an organized manner all tables, chairs, and audiovisual equipment, platforms/stages and other equipment used for banquet functions.
Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages or issues to Supervisor.
May refresh room during breaks (replenish supplies, water pitchers, etc.)
May retrieve clean linen, skirting, and stock in storage areas.
May pick-up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function.
Performs other duties as assigned.