Banquet Houseperson/Set-Up Supervisor

The Don CeSar•Saint Pete Beach, FL

1d•Onsite

About The Position

The Don CeSar, a legendary landmark known as the "Pink Palace" on St. Pete Beach, Florida, is seeking a Banquet Houseperson/Set-Up Supervisor. This role involves leading and supervising a team of Banquet Housepersons to ensure the efficient and seamless set-up and breakdown of event spaces. The supervisor will coordinate with banquet coordinators and other departments to precisely execute event requirements, oversee the proper arrangement of furniture, tables, and equipment, and ensure compliance with event specifications. Key responsibilities also include training and mentoring team members, maintaining cleanliness and organization of banquet areas, collaborating with the banquet team to exceed guest expectations, and upholding safety and sanitation standards. This position offers an opportunity to create extraordinary events and unforgettable experiences in a dynamic and exciting hospitality environment.

Requirements

High school diploma or equivalent
Previous experience as a Banquet Houseperson or in a similar role
Strong leadership and supervisory skills
Excellent organizational and time management abilities
Attention to detail and the ability to work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Strong physical stamina, as the position involves lifting and carrying heavy items
Flexibility to work evenings, weekends, and holidays as required

Responsibilities

Lead and supervise a team of Banquet Housepersons, ensuring efficient and seamless set-up and breakdown of event spaces
Coordinate with banquet coordinators and other departments to execute event requirements with precision and attention to detail
Oversee the proper arrangement of furniture, tables, and equipment, ensuring compliance with event specifications
Train and mentor team members, providing guidance and support to enhance their skills and performance
Maintain cleanliness and organization of banquet areas, ensuring a welcoming and professional atmosphere
Collaborate with the banquet team to exceed guest expectations and deliver exceptional service
Anticipate guest needs and respond promptly and professionally to provide assistance
Uphold safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff