Banquet Houseperson (PM shift Supervisor)

Salamander Hospitality • Middleburg, VA

8d

About The Position

The Banquet Houseperson (PM Shift Supervisor) plays a crucial role in ensuring the seamless execution of events and banquets within our hospitality establishment. This position is responsible for overseeing the setup, maintenance, and breakdown of banquet facilities, ensuring that all areas are clean, organized, and ready for service. The supervisor will lead a team of housepersons, providing guidance and support to ensure that all tasks are completed efficiently and to the highest standards. Additionally, this role involves collaborating with other departments to coordinate event logistics and address any last-minute changes or requests. Ultimately, the Banquet Houseperson Supervisor is key to delivering an exceptional guest experience through meticulous attention to detail and effective team management.

Requirements

• High school diploma or equivalent.
• Proven experience in a hospitality or banquet setting, with at least 2 years in a supervisory role.
• Hands on approach is essential for this role, Including moving tables and chairs as part of the room setup and breakdown.

Nice To Haves

• Certification in hospitality management or related field.
• Experience with event planning and coordination.
• Luxury hotel experience

Responsibilities

• Supervise and coordinate the activities of the banquet houseperson team during PM shifts.
• Ensure that all banquet rooms are set up according to event specifications, including table arrangements, linens, and decor.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Communicate effectively with event coordinators and other departments to ensure smooth operations.
• Train and mentor new staff members on best practices and safety protocols.
• Execute banquet functions per BEOs and timelines
• Maintain strong client relationships and ensure successful events
• Coordinate with Engineering for repairs and maintenance
• Create standards for banquet operations, including buffets, breaks, and plated event
• Manage inventory of China, glass, silver, and equipment
• Conduct interviews, training, and performance evaluations for banquet Houseperson staff
• Develop and manage monthly forecasts with department heads

Benefits

• Health & Welfare
• 401K Retirement Plan
• Dental and Vision
• Generous Paid Time Off
• Company Paid Holidays (8)
• Employee Discounts on stays, dining, retail, spa, golf, and more
• Complimentary daily meals
• Free uniforms

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees