Banquet Houseman (On-Call)

Auberge Collection•Johns Island, SC

7h•Onsite

About The Position

The Banquet Houseperson plays a pivotal role in crafting seamless and enchanting events by meticulously transforming event spaces into captivating environments. This role is essential for setting the stage for unforgettable moments behind the scenes.

Requirements

High school Diploma or equivalent education.
Must be able to adhere to timelines in completion of set-ups.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Must be able to perform in a team-oriented environment
Must have the ability to move/maneuver in a banquet environment.
Ability to lift 50 pounds with ease, 75 pounds occasionally and higher weights as needed to accomplish guest service
Walking, standing, stooping, squatting, bending or other types of physical movement, sometimes for more than one hour

Nice To Haves

Prior customer service training is a plus.

Responsibilities

Cleans Function Rooms Prior to Set-up.
Sets equipment to Daily Work Sheet specifications.
Provides required amenities, as dictated by Resort Standards.
Refreshes meeting rooms during meal and coffee breaks.
Breaks down meeting rooms as soon as possible after the end of the function.
Completes Special Projects as directed by department management/supervisor.
Moves conferences material boxes, programs, etc. from resort receiving docks, registration areas, guest rooms, or suites.
Caring for the equipment.
Accommodates special customer needs, hanging banners for meetings and food/beverage functions.
Follow Banquet Event Orders (BEO)
Install and remove air walls (if applicable)
Breaking down service areas
Other reasonable requests of management