Banquet Houseman/Set-up
About The Position
This is a labor intensive, fast paced position The Houseman will act as a liaison between front and back of house, assist in all positions needed. Responsible for proper set up and tear down “phase” of events. Complete knowledge and interpretation of buffet stations for particular service. Have thorough knowledge of the restaurant; including menu specials, desserts and any promotions or activities, floor plan, hours of operation, special events and reservations Ensures integrity of the menu item such as plating, temperature, condiments and sides. Familiarity of table numbers and seat numbers. Executes delivery of food from kitchen to tables. Ensures alcoholic beverages do not enter or leave your restaurant by guests/ notify manager. Must work with a high sense of urgency. Clears dishes and glass ware when returning to kitchen. (pre-buss). Assist servers in set up, clean up and reset of tables during and after shift. Performs assigned side work and cleaning duties as assigned by restaurant manager. Ability to perform multiple functions in the restaurant on an as-needed basis. Additional duties as assigned by the F&B Managers.
Requirements
- Valid Driver's License REQUIRED
- Must be able to lift 50lbs
- This is a labor intensive, fast paced position
Responsibilities
- Act as a liaison between front and back of house
- Assist in all positions needed
- Responsible for proper set up and tear down “phase” of events
- Complete knowledge and interpretation of buffet stations for particular service
- Have thorough knowledge of the restaurant; including menu specials, desserts and any promotions or activities, floor plan, hours of operation, special events and reservations
- Ensures integrity of the menu item such as plating, temperature, condiments and sides
- Familiarity of table numbers and seat numbers
- Executes delivery of food from kitchen to tables
- Ensures alcoholic beverages do not enter or leave your restaurant by guests/ notify manager
- Must work with a high sense of urgency
- Clears dishes and glass ware when returning to kitchen. (pre-buss)
- Assist servers in set up, clean up and reset of tables during and after shift
- Performs assigned side work and cleaning duties as assigned by restaurant manager
- Ability to perform multiple functions in the restaurant on an as-needed basis
- Additional duties as assigned by the F&B Managers
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
