Banquet House Person (Part Time)

Peregrine Hospitality•Atlanta, GA

About The Position

The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all meeting and event spaces. Essential Functions Must adhere to the company’s Service culture – 4 Keys to creating guests for life. Must participate in all resort required meetings and trainings. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag. Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly. Transport and store tables, chairs, and other equipment. The ability to multitask and prioritize departmental functions to meet deadlines. Comply with The Tess Standards and regulations to encourage safe and efficient resort operations. The ability to show initiative, including anticipating guest or operational needs. Ensure the correct and timely set up of all Banquet Event Order functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc. Refresh meeting rooms as needed. Handle items for “Lost and Found” according to the standards. Ensure overall guest satisfaction. Abide by all resort policies and safety rules. Perform other duties as requested by management.

Requirements

Ability to lift and carry heavy items (up to 50 lbs)
Good communication and teamwork skills
Flexibility to work varied shifts, including evenings and weekends

Nice To Haves

Previous housekeeping or custodial experience preferred
Strong attention to detail and ability to work independently

Responsibilities

Set-up of meeting and event spaces
Refresh meeting and event spaces
Tear down of meeting and event spaces
Maintenance of all meeting and event spaces
Adhere to the company’s Service culture
Participate in all resort required meetings and trainings
Maintain high standards of personal appearance and grooming
Maintain the banquet storeroom in a neat and organized manner
Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly
Transport and store tables, chairs, and other equipment
Multitask and prioritize departmental functions to meet deadlines
Comply with The Tess Standards and regulations
Show initiative, including anticipating guest or operational needs
Ensure the correct and timely set up of all Banquet Event Order functions
Maintain the highest standards of cleanliness and sanitation
Refresh meeting rooms as needed
Handle items for “Lost and Found” according to the standards
Ensure overall guest satisfaction
Abide by all resort policies and safety rules
Perform other duties as requested by management