Banquet House Attendant

SALAMANDER CHARLESTON EMPLOYER LLCCharleston, SC
5h

About The Position

POSITION OBJECTIVE Services guests, set up all meetings according to the guidelines of the B.E.O. Place all items (boxes, pencils, pads, etc.) that are needed for each function in its respectful place. Maintain complete knowledge of all meeting rooms, tables, chairs, props and surrounding areas. Make sure all banquet rooms and function spaces will have proper temperature and lighting controls. To ensure all equipment is set to client satisfaction. ESSENTIAL JOB FUNCTIONS Employees are to always be in correct, full uniform, with their correct nametag at all times. Make sure all areas are in immaculate order and cleaned from floor to ceiling and set to client specifications per B.E.O. Banquet pre-function areas will have plants and trees. All china, glassware and silverware should be polished, immaculate, in good condition and meet client specifications and needs. Minimum décor standards are consistently met.

Requirements

  • High school graduate, some college
  • Minimum of 18 years of age
  • Knowledge of the group name, function times and where its being held
  • Ability to communicate in English to Management, Co-workers and to guests
  • Ability to provide legible communication
  • Must be able to lift a minimum weight of 25 lbs
  • Capable of working consecutive hours without sitting down
  • Ability to lift and carry tables and chairs
  • 100%--Stands during entire shift
  • 75%--Reaches, bends and stoop frequently

Nice To Haves

  • Any previous banquet set-up experience preferred
  • CPR certification preferred

Responsibilities

  • Services guests
  • Set up all meetings according to the guidelines of the B.E.O
  • Place all items (boxes, pencils, pads, etc.) that are needed for each function in its respectful place
  • Maintain complete knowledge of all meeting rooms, tables, chairs, props and surrounding areas
  • Make sure all banquet rooms and function spaces will have proper temperature and lighting controls
  • Ensure all equipment is set to client satisfaction
  • Employees are to always be in correct, full uniform, with their correct nametag at all times
  • Make sure all areas are in immaculate order and cleaned from floor to ceiling and set to client specifications per B.E.O
  • Banquet pre-function areas will have plants and trees
  • All china, glassware and silverware should be polished, immaculate, in good condition and meet client specifications and needs
  • Minimum décor standards are consistently met
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