Banquet House Attendant - Reserve

J W MarriottLas Vegas, NV
1d

About The Position

As a Banquet House Attendant, you will play a crucial role in ensuring the smooth and efficient running of our banquet events. You will be responsible for setting up and breaking down banquet rooms, arranging tables and chairs, and ensuring that all equipment is in good working order. Additionally, you will be responsible for maintaining cleanliness and orderliness in the banquet areas, and providing excellent customer service to our guests. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures.  Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations.  Builds brand loyalty by living the JW Marriott Core Values.

Requirements

  • High school diploma or equivalent
  • Ability to communicate clearly and understand English (verbal and written).
  • Strong attention to detail and commitment to luxury service standards.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Excellent organizational and time-management skills.
  • Ability to lift and move heavy items (up to 50 lbs.) safely and efficiently.
  • Professional demeanor and ability to work collaboratively with banquet and culinary teams.
  • Knowledge of proper handling of fine linens, tableware, and event equipment.
  • Flexibility to work evenings, weekends, and holidays.

Nice To Haves

  • Previous experience in banquet or event setup preferred

Responsibilities

  • Set up banquet rooms according to event specifications, including tables, chairs, linens, and décor.
  • Ensure all banquet spaces are immaculate and meet luxury presentation standards.
  • Maintain cleanliness and organization of storage areas and banquet equipment.
  • Assist in replenishing supplies and ensuring proper inventory levels.
  • Support banquet servers and captains during events by clearing tables and resetting as needed.
  • Break down and reset rooms promptly after events, ensuring efficient turnover.
  • Handle all equipment and furnishings with care to prevent damage.
  • Comply with all safety, sanitation, and property policies.
  • Perform additional duties as assigned by management.
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