Banquet House Attendant - PT (On-Call)

Aparium Hotel Group-posted 3 months ago
Entry Level
Detroit, MI
501-1,000 employees
Accommodation
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The Banquet House Attendant position at the Detroit Foundation Hotel involves supporting the Food & Beverage Operations by ensuring that event spaces are prepared and maintained to high standards. The role requires gathering equipment, setting up and breaking down event rooms, and maintaining cleanliness in food and beverage areas. The position is non-exempt and reports to the Director of Food & Beverage Operations and the Food & Beverage Events Manager. The hotel emphasizes a unique hospitality experience that celebrates the local community and culture.

  • Gathers all equipment necessary to service a function and maintains a clear, immaculate and safe service area.
  • Sets event rooms before functions and breaks down post event.
  • Installs buffets and brunch tables, as well as sets up food items and displays.
  • Clears and cleans event rooms after functions.
  • Stocks linen, china, silver and glassware for Event services.
  • Ensures all equipment is clean, in good condition and polished.
  • Maintains and retrieves all food items from the kitchen and attractively and safely transports them to an outlet.
  • Breaks down any buffets, displays or side stations when needed.
  • Cleans and upkeeps all food and beverage areas, especially event spaces, event storage areas, and Food and Beverage dining room spaces.
  • Assists Event manager with event equipment inventories and storage.
  • Ability to complete job duties in a timely fashion, following Aparium and Detroit Foundation standards.
  • Flexible schedule to work evenings, weekends, or holidays as needed.
  • Passion for cleanliness, initiative to learn, and pride in service.
  • Basic knowledge of cleaning techniques, safety procedures, and requirements including safe usage of cleaning chemicals.
  • Ability to carry, transport, and set up event equipment including tables, chairs, linens, and audio-visual equipment.
  • Good reading, writing, and oral proficiency in English.
  • High school education or equivalent experience.
  • Minimum of 2 years of related experience.
  • Ability to work well unsupervised and maintain good working relationships with associates.
  • Demonstrated high degree of drive and determination.
  • Ability to recommend service and product improvements.
  • Experience in a fast-paced hospitality environment.
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