Banquet Food Server (On-Call)

Spire Hospitality•Detroit, MI

12d•Onsite

About The Position

Hilton Garden Inn Detroit Downtown We’re in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown. Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile. Detroit Institute of Arts and Motown Museum are a short drive. Enjoy all-day dining at our restaurants – Garden Grille and Chrome Bar & Grille. WiFi’s on us. Company Overview SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more! Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel's convention services! As a Banquet Food Server, you will be integral to our success, providing outstanding guest service by delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with unforgettable memories.

Requirements

Education: High school diploma or its equivalent
Experience: Minimum of 1 year Banquet Server experience in a similar role, size of operation preferred
Alcohol Beverage Servers Certification required
Food Handlers Certification required

Responsibilities

Deliver best-in-class service to our guests with engagement and thoughtfulness
Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities