At Atlas, every experience is intentional and when it comes to events, every detail matters. We’re looking for a Banquet Executive Sous Chef at Annapolis Waterfront Hotel who thrives in a fast-paced, high-expectation environment and knows how to turn large-scale execution into a seamless, elevated experience. This is a hands-on leadership role for someone who brings precision, creativity, and a deep sense of ownership to every event from intimate gatherings to full-scale waterfront celebrations.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
101-250 employees