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Seeking a candidate with integrity, is reliable, and maintains a positive outlook in all situations to help oversee all contracted banquets, bars, and all variety of events. They lead, train, and coordinate the events team to ensure top-notch experiences for clients. Additionally, they assist with administrative tasks like scheduling, payroll, budgeting, and communication with vendors. Collaborating with the Banquet & Event Operations Manager and Supervisors, Sales team, and Chef/Culinary Operations Manager, they strive to meet client expectations and forecast staffing needs effectively. This position demands strong organizational skills, clear communication, and a dedication to maintaining high standards in event management.
