Banquet Cook

ROCK BARN COUNTRY CLUB & SPA LLC • Conover, NC

98d

About The Position

This part-time position is located in Conover, NC, and involves preparing and cooking banquet menu items according to standardized recipes and event specifications. The role requires assisting with setup, breakdown, and food service during events, while maintaining a clean, organized, and sanitary kitchen environment. Proper food handling, storage, and safety procedures must be ensured, and collaboration with the Executive Chef and culinary team is essential for smooth event execution.

Requirements

• Ability to get along with others
• Highly service oriented, possess exemplary personal skills and be well organized
• Must maintain a professional appearance at all times
• Be able to understand and have the potential to achieve employee and departmental goals
• Punctuality
• Present a well-groomed, professional appearance at all times while on property

Responsibilities

• Prepare and cook banquet menu items according to standardized recipes and event specifications
• Assist with setup, breakdown, and food service during events
• Maintain a clean, organized, and sanitary kitchen environment
• Ensure proper food handling, storage, and safety procedures
• Collaborate with the Executive Chef and culinary team to ensure smooth event execution

What This Job Offers

• Job Type: Part-time
• Number of Employees: 11-50 employees