The Banquet Cook is responsible for preparing food for banquets ESSENTIAL JOB FUNCTIONS: Prior line cooking experience including sauté, grill, fry oven and steam. Posses a team player attitude and be flexible. Understand and have basic knowledge of sanitation procedures. Prior cooking experience plus 1-2 years prior cooking experience
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees