Banquet Cook

Stonebridge Hospitality Management

2d • $18 - $20 • Onsite

About The Position

The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences.

Requirements

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.
• Knowledge of cooking techniques, knife skills, and food safety procedures.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Ability to use cooking metrics and conversion methods for measurements.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Safe Serve/Food Handler’s Card required.

Responsibilities

• Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items.
• Ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods.
• Operate your station efficiently while adhering to safety guidelines.
• Follow kitchen opening and closing procedures.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Prepare food items according to designated recipes and quality standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Monitor food stock and replenish as needed to keep workstations fully stocked.
• Follow instructions (written or verbal) from supervisors or chefs.
• Maintain high standards of personal appearance and grooming, adhering to the dress code.
• Use proper knife handling and cooking techniques to prepare pantry items, sandwiches, salads, and desserts.

Benefits

• Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 1,001-5,000 employees