Banquet Cook

Courtyard•Orem, UT

11h•$14 - $15

About The Position

Come join our award-winning team as a Banquet Cook Floater at the beautiful Courtyard by Marriott in Orem . Position is part-time/on-call, fluctuating hours (5-25 hours/month). Rate is hourly PLUS tips. Benefits Daily Pay – get paid on-demand Medical Insurance Dental Vision 401K Employer Match Paid Time Off starting on first day Free Life and Accident Insurances Opportunities for growth and advancement within the Woodbury Group of hotels Retention and Referral Bonuses (after 30 days) Awesome Marriott worldwide hotel discounts (up to 75% off) Employee Assistance Program Employee Wellness Program Summary of Duties and Responsibilities/ Essential Function Responsible for the preparation, presentation and clean-up of booked in-house Banquets; Cook and prep food for selected menu, deliver prompt, friendly, and courteous service to guests; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; wash and restock used plates, utensils, and/or cups as necessary; remove and dispose of leftover food at the end of Service; complete cleaning duties, cleaning all equipment and areas; keep track of food, beverages and supplies needed preparation for other banquets; perform other reasonable job duties as requested by supervisor. Minimum Qualifications Kitchen/Cook Experience Positive interpersonal skills Prior food handlers is a plus Must be neat, professional, and well-groomed Must be able to visually inspect area, compare observations to standards and correct deficiencies Ability to work weekends, and willing to work a varied schedule for banquets at varying times Ability to stand, walk, and move around during entire shift Must have the ability to work with guests and respond immediately and accurately to their needs and requirements Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Performance Expectations Maintains an attitude focused on satisfying guests whether or not it is “our job.” Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest. Stays aware of safety requirements and works in an accident-free manner. Founded in 1919, privately-held Woodbury Corporation is one of the oldest and most respected hospitality and real estate development companies in the Intermountain West. Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and residential properties plus several Marriott and Hilton hotel properties. We have developed a remarkable legacy of “integrity over income ” over our more than 100 year history. We maintain a talented team of prof essionals to serve the accounting, architecture, asset management, consulting, development, hotel management, legal, sales, and leasing needs of our dynamic organization.

Requirements

Kitchen/Cook Experience
Positive interpersonal skills
Must be neat, professional, and well-groomed
Must be able to visually inspect area, compare observations to standards and correct deficiencies
Ability to work weekends, and willing to work a varied schedule for banquets at varying times
Ability to stand, walk, and move around during entire shift
Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Maintains an attitude focused on satisfying guests whether or not it is “our job.”
Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
Stays aware of safety requirements and works in an accident-free manner.

Nice To Haves

Prior food handlers is a plus

Responsibilities

Responsible for the preparation, presentation and clean-up of booked in-house Banquets
Cook and prep food for selected menu, deliver prompt, friendly, and courteous service to guests
Inspect the cleanliness and presentation of all dishes and silverware prior to use
Maintain cleanliness of work areas throughout the day
Wash and restock used plates, utensils, and/or cups as necessary
Remove and dispose of leftover food at the end of Service
Complete cleaning duties, cleaning all equipment and areas
Keep track of food, beverages and supplies needed preparation for other banquets
Perform other reasonable job duties as requested by supervisor