Banquet Cook

Edgewood Tahoe Resort • Stateline, NV

4d

About The Position

As a Banquet Cook at Edgewood Tahoe Resort you will be a key member of our culinary team. Your responsibilities include assisting in the preparation of high-quality ingredients, ensuring smooth kitchen operations, and upholding the highest standards of cleanliness and food safety. This is perfect for individuals passionate about fine dining and eager to grow within a luxury hospitality environment.

Requirements

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Knowledge of kitchen equipment, knife skills, and food safety practices.
• Strong work ethic, reliability, and a passion for culinary excellence.
• Team player with a positive attitude and willingness to learn from experienced chefs.
• Must be able to safely lift, move, and stack items weighing up to 50 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Nice To Haves

• Previous experience in a luxury hotel, fine dining restaurant, or high-end resort kitchen is preferred.

Responsibilities

• Prepare basic components of dishes, such as sauces, dressings, and garnishes, under the guidance of senior chefs.
• Wash, peel, chop, and portion ingredients according to recipes and chef instructions.
• Monitor ingredient levels, assist in inventory checks, and ensure proper storage and labeling of food items.
• Follow precise culinary instructions to prepare mise en place for daily service.
• Work closely with chefs, line cooks, and other kitchen staff to ensure timely and seamless meal preparation.
• Inspect ingredients for freshness and quality, notifying supervisors of any inconsistencies.
• Work efficiently in a fast-paced, high-volume environment while maintaining attention to detail.
• Follow resort and kitchen policies, including safety protocols and waste reduction initiatives.
• Maintain the highest standards of cleanliness, sanitation, and food handling in compliance with health and safety regulations.
• Perform other related duties as assigned to support the overall success of the team and business.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees