Banquet Cook - FT

Columbus Hospitality•Scottsdale, AZ

30d

About The Position

The Hilton North Scottsdale at Cavasson is currently seeking a Banquet Cook to join our culinary team. This position requires individuals committed to creating a quality product and providing an exceptional guest experience. Candidates must have flexible availability on evenings, weekends, and holidays. A minimum of two years of experience as a Line Cook in a banquet kitchen is required.

Requirements

Ability to properly prepare and follow recipes.
Demonstrated excellence in portion and presentation standards.
Relevant culinary skills
SERV Safe Certified.
2-3 years' experience in an upscale banquet kitchen.
High School Diploma.

Nice To Haves

Culinary school preferred.

Responsibilities

Butchering meat and seafood needed for banquets, weddings, or parties.
Broil and grill all meats on the menu when ordered.
Prepare sauces and accompanying garnishes for all broiled and grilled menu items.
Cleans and sanitizes the kitchen.
Assists in other areas of the kitchen as needed.
Maintains the walk-in coolers for organization and freshness.
Adheres to state and local health and safety regulations.
Maintains the highest sanitary standards.
Maintains safety and security in the workstation.
Maintains a high level of professionalism and stands as a mentor to other cooks and stewards.
Long hours are sometimes required.
Medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently.
Constantly having to move and or transport objects.
Ability to remain stationary for long hours at a time.
Maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
The ability to communicate information and ideas so others will understand. Must be able to exchange accurate information.