Banquet Cook- Marriott Li

Blue Sky Hospitality Solutions • Uniondale, NY

1d • Onsite

About The Position

The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. This role supports a high-volume conference and events operation, ensuring all food is prepared, presented, and delivered in accordance with Marriott brand standards, established recipes, and event timelines. This position is covered under the GRIWA collective bargaining agreement , and all terms and conditions of employment, including wages, scheduling, and benefits, are governed accordingly.

Requirements

• Previous experience in a hotel, banquet, or high-volume kitchen preferred
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong understanding of food preparation techniques and kitchen operations
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Food Production & Quality
• Prepare and cook banquet menu items according to standardized recipes and Executive Chef direction
• Execute high-volume food production while maintaining consistency, quality, and presentation standards
• Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions
• Assist in banquet kitchen setup, execution, and breakdown
• Event Execution & Timing
• Review and follow Banquet Event Orders (BEOs) to ensure accuracy in preparation and service
• Work collaboratively with the culinary and banquet teams to meet strict service timelines
• Adjust production as needed based on guest counts and event flow
• Food Safety & Sanitation
• Maintain compliance with all health, safety, and sanitation standards (Marriott and local regulations)
• Ensure proper food handling, storage, labeling, and temperature controls
• Keep workstations clean, organized, and inspection-ready at all times
• Teamwork & Communication
• Communicate effectively with the Executive Chef, Sous Chefs, and banquet service team
• Support team members to ensure seamless event execution
• Maintain a professional and respectful work environment in line with Marriott standards

Benefits

• Work in a premier full-service hotel with a large banquet and conference operation
• Be part of a high-performing culinary team delivering exceptional guest experiences
• Opportunities for growth and development within the Marriott environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees