Banquet Cook - Steady Extra (Caesars Forum LV)

Caesars Entertainment • Las Vegas, NV

4h

About The Position

JOB SUMMARY: The Banquet Cook is responsible for preparing food for banquets ESSENTIAL JOB FUNCTIONS: Prior line cooking experience including sauté, grill, fry oven and steam. Posses a team player attitude and be flexible. Understand and have basic knowledge of sanitation procedures. Prior cooking experience plus 1-2 years prior cooking experience Qualifications:

Requirements

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires teamwork with other staff members.
• Ability to read and follow directions from recipes.
• Must be able to lift 50 pounds, and pull/push up to 150 pounds.
• Able to work in temperatures ranging between 40 and 110.
• Ability to stand for long periods of time.
• Able to bend, lift, and reach throughout shift.

Nice To Haves

• Work prefers 2-3 years cook experience.

Responsibilities

• preparing food for banquets
• line cooking including sauté, grill, fry oven and steam

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees