Banquet Cook

Mohegan Sun•Wilkes-Barre, PA

2d•$19

About The Position

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Starting at $19/hr Job Duties Prepares food for service with the Banquet operations, sets up the cooking line, and prepares food for a variety of banquet functions. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Teaches, trains and assists the other cooks that may cross over into Banquets with supervising and establishing the finest food preparation possible from the kitchen. Performs other related duties as assigned. Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service. Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

Requirements

Four years’ culinary experience in a high volume themed banquet setting.
Two years of culinary school plus two years of experience may be substituted for four years of culinary experience.
Must possess basic knife skills and the knowledge of safe and efficient operation of kitchen equipment.
Must be able to effectively communicate with guests and co-workers in English.
Must be able to stand during entire shift and have the ability to lift up to forty pounds.
Must be able to work various shifts and flexible hours.

Responsibilities

Prepares food for service with the Banquet operations
Sets up the cooking line
Prepares food for a variety of banquet functions
Follow all written and established recipes and prepare food according to established standards
Maintain clean and sanitary work areas
Clean food prep areas after meal period
Teaches, trains and assists the other cooks that may cross over into Banquets
Supervising and establishing the finest food preparation possible from the kitchen
Performs other related duties as assigned
Promotes superior guest service