Banquet Cook

PENN Entertainment • Aurora, IL

3d • $21

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Summary The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and special events in accordance with established recipes, presentation standards, and food safety guidelines. This role ensures timely preparation and coordination to support seamless event service.

Requirements

• High school diploma or equivalent required; culinary training preferred.
• 1–3 years of cooking experience required; banquet or high-volume production experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and food presentation standards.
• Ability to follow recipes and production sheets accurately.
• Team-oriented with strong communication skills.
• Ability to multitask and prioritize workload effectively.
• Standing for extended periods of time.
• Lifting up to 50 pounds.
• Exposure to heat, sharp tools, and commercial kitchen equipment.

Nice To Haves

• culinary training preferred.
• banquet or high-volume production experience preferred.

Responsibilities

• Prepare food items according to banquet event orders (BEOs), standardized recipes, and production sheets.
• Execute large-volume food production while maintaining quality and consistency.
• Ensure proper food portioning, plating, and presentation standards are met.
• Coordinate with Banquet Chef, Sous Chef, and culinary team to ensure accurate timing of courses.
• Assist with buffet setup and replenishment as needed.
• Maintain strict adherence to food safety and sanitation guidelines.
• Properly label, store, and rotate food products in accordance with FIFO standards.
• Monitor food inventory levels and communicate shortages to management.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Assist with breakdown and cleaning following events.
• Follow all company policies, safety standards, and regulatory requirements.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED