Banquet Cook

Castaway•Burbank, CA

14h•$19 - $21

About The Position

We are seeking a talented and dedicated Banquet Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to excel in a dynamic, high-pressure kitchen environment. As a Banquet Cook, you will play a vital role in preparing dishes based on established recipes, contributing to the seamless operation of our daily culinary services. You will be responsible for preparing a diverse range of dishes for banquets, weddings, corporate events, and other special occasions. This role requires exceptional attention to detail, advanced culinary skills, and the ability to work efficiently in a fast-paced setting.

Requirements

Minimum of 2 years of experience as a banquet cook.
Strong proficiency in a variety of cooking techniques, ingredients, and kitchen equipment.
Ability to thrive under pressure and meet deadlines in a fast-paced environment.
Excellent communication and interpersonal skills, with the capacity to collaborate effectively within a team.
Flexibility to work evenings, weekends, and holidays as dictated by event schedules.
Exceptional attention to detail and a passion for creating high-quality dishes that exceed guest expectations.
Comprehensive knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic kitchen.
Ability to lift and carry heavy kitchenware, pots, pans, and equipment.
Positive attitude, creativity, and a willingness to learn and adapt to new challenges.

Responsibilities

Prepare and cook a wide variety of dishes for banquets and special events, including appetizers, main courses, desserts, and side dishes.
Follow standardized recipes and portion sizes to ensure consistency and maintain high-quality standards.
Collaborate with the Banquet Chef and kitchen team to ensure the timely preparation and delivery of food for events.
Monitor food quality and presentation to ensure all dishes meet the establishment's standards of excellence.
Maintain a clean, organized workspace that exceeds Health Department standards.
Work with the kitchen team to optimize operations and enhance efficiency in banquet food production.
Communicate effectively with servers, event planners, and other team members to ensure seamless execution of banquets and events.

Benefits

Paid Sick Time renewed yearly
Accrued Paid Vacation Time
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program (EAP) to assist with work life balance
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
Opportunities to grow your career with a clear path for advancement
Plus, more!