Banquet Cook
About The Position
As a permanent Banquet Cook, joining our awesome team, responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. This position requires a cook who is passionate about food and providing the best quality service to our members with each plate. Being able to be flexible and adapt our food to special requests is essential. This position would be perfect for someone who is looking to take the next step in their career and join a very experienced crew of chefs and culinary team who are always pushing one another to be better.
Requirements
- Current Washington State Food Worker Card
- Proper knife skills and technique
- Banquet and Restaurant industry experience
- At least 18 years of age
- Background check required
- High School diploma or equivalent, college degree or hospitality certification
- Banquet, hospitality and/or food service experience approximately 2-3 years
Responsibilities
- responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties
Benefits
- Medical plan options
- Free Employee Dental and Vision
- Mentor with managers that care and bring best industry practices
- Work with a fantastic team
- Discounts on meals, merchandise, and clothing
- Vacation and Sick Accruals
- Continued Training and Job Education Funding
- Company Events and Birthday Celebrations
- Paid 30-minute meal breaks
- Limited access to club facilities during non-peak hours
- Company and Department Events
- Birthday and Tenure Celebrations
- Health and Wellness Program
- Annual Employee Appreciation Week in August
- Free Parking
- Holiday Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
