Banquet Cook

Compass Group • Lake Buena Vista, FL

34d • $18

About The Position

The Banquet Cook plays a key role in executing high‑quality banquet and event dining. This role supports large‑scale food production, ensures consistency, and brings creativity and precision to every plate. If you thrive in a fast‑paced kitchen and love being part of a team that delivers exceptional experiences, this is the place for you.

Requirements

• Previous experience as a line cook, banquet cook, or similar culinary role
• Ability to work efficiently in a high‑volume, fast‑paced environment
• Strong teamwork, communication, and time‑management skills
• Knowledge of food safety and sanitation standards
• Flexibility to work evenings, weekends, and holidays based on event schedules
• A passion for hospitality and delivering exceptional guest experiences

Responsibilities

• Prepare, cook, and present menu items for banquets, private events, and large‑scale functions
• Follow standardized recipes and portion guidelines to ensure consistency
• Maintain a clean, organized, and safe work environment
• Assist with setup and breakdown of banquet kitchen operations
• Collaborate with chefs and culinary leadership to ensure timely service
• Uphold all food safety, sanitation, and quality standards
• Support inventory, prep lists, and daily production needs

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees