Banquet Cook - On Call

Sea Palms • St Simons Island, GA

29d

About The Position

Raines Co. - Your Future is Now! Position Summary: The Banquet Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. The On Call Banquet Cook position will be scheduled on an as needed basis. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Requirements

• Minimum two years of experience in hotels, restaurants or related fields
• Certifications as required by Federal, State, or Local agencies
• Minimum High school diploma, GED or equivalent

Nice To Haves

• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred

Responsibilities

• Sets up, stocks and organizes work station and levels for production of food items
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
• Plates food according to standard plating menu with garnishments and food quantities
• Performs side duties, including cleaning, inventory, and organizing
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Benefits

• Medical/Dental/Vision benefits
• 401K
• a generous PTO program
• the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED