The Banquet Cook position at Andaz Scottsdale Resort is a part-time role focused on providing culinary support during PM shifts. The role requires an intermediate line cook with good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree, along with a professional knowledge of cooking ingredients and procedures. The cook will work single stations in the kitchen and will require significant supervision and training.
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Job Type
Part-time
Career Level
Entry Level
Industry
Accommodation
Education Level
Associate degree