Banquet Cook/Line Cook - Marina del Rey

Hornblower•Marina Del Rey, CA

61d•$18 - $21

About The Position

Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required.

Requirements

At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes
California Food handler's card required within 30 days of employment
Valid Driver license a plus
18+ years old
Availability on nights, weekends and holidays a must

Responsibilities

Preparing and cooking food aboard yachts or in our prep kitchen for events
Loading and unloading food and supplies onto boats as needed
Assisting in breaking down and cleaning the galley at the end of each shift
Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests
Learning all safety and security duties required for the position
Adhere and maintain strict guidelines to food production and handling of all food products.
Maintain consistent and open lines of communication with on board management.
Address any on board guest service food requirements when asked.
Adapt to changes quickly with function timelines and prep for successful completion of each event.
Provide support to the front of the house staff on all related functions.
Communicate any difficulties or breakdowns with onboard equipment to your direct report.
Show up ready to work on time and follow communicated instructions by management.
Additional job duties as assigned