Banquet Cook II

Omni Hotels & Resorts • Frisco, TX

3d • Onsite

About The Position

Provide high quality standards and procedures in preparing/serving all banquet food. This position will also work as a Pool Cook during Pool season.

Requirements

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task
• Flexible Scheduling to include nights, weekends, and holidays.
• Food Handler certificate required

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times
• Maintain pool kitchen operations during pool season

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed