Banquet Cook I

Four Seasons Hotels and Resorts•Scottsdale, AZ

10d

About The Position

Four Seasons Resort Scottsdale is looking for a Banquet Cook 1. This individual will provide support to our culinary team as the most senior cook on the line, followed next by the Chef de Partie. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role.

Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Able to sit, stand and walk up to 8 hours
Candidates must have valid work authorization for the U.S.

Responsibilities

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.
Perform and maintain all actions that affect food cost; control food waste, loss and usage per policies.
Practice sanitation standard.
Make sure that all perishables are being kept at the proper temperatures.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.