Banquet Cook 2

Omni Hotels & Resorts • Tempe, AZ

99d • $21

About The Position

At Omni Tempe Hotel at ASU, our culinary team is the heart of the guest experience. We're looking for a reliable, hardworking Banquet Cook 2 to support our banquet kitchen with food preparation, setup, and occasional café service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills in a supportive, high-volume kitchen environment. We are looking for someone who has AM availability.

Requirements

• 1+ years of banquet kitchen experience preferred.
• Familiarity with batch cooking, cold prep, and basic culinary techniques.
• Able to follow recipes and prep instructions with accuracy and consistency.
• Strong work ethic and willingness to learn and take direction.
• Must have or obtain a valid Maricopa County Food Handler’s Card.
• Ability to communicate clearly and work as part of a team.
• Ability to stand or walk for up to 8 hours per shift.
• Must be able to lift, carry, push, or pull up to 50 pounds.
• Must be able to navigate a busy kitchen safely and efficiently.
• Exposure to hot surfaces, sharp tools, and wet conditions is expected.

Nice To Haves

• Culinary school experience a plus, but not required.

Responsibilities

• Assist with preparation of banquet menu items including cold prep, sauces, marinades, and bulk production.
• Follow recipes, prep lists, and direction from Cook 1s, Sous Chefs, and Banquet Chefs.
• Support banquet event production by ensuring ingredients are prepped, labeled, and ready for service.
• Assist with setup and restocking of the Associate Dining Room (ADR) as needed.
• Maintain clean and organized prep areas, walk-ins, and dry storage.
• Uphold all food safety, sanitation, and temperature guidelines.
• Assist with receiving and storing deliveries as directed.
• Communicate any shortages, quality issues, or maintenance concerns to kitchen leadership.
• Work closely with the stewarding team to ensure cleanliness and safety in the kitchen.
• Perform other duties as assigned by kitchen leadership.

Benefits

• Salary is $21 / Hr.
• This position is a full-time, on-site position with no work from home flexibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees