Banquet Cook 2

Omni Hotels & Resorts•Asheville, NC

1d•$20•Onsite

About The Position

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match. Overview Provide high quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour.

Requirements

Advanced Knife skills required
Prior Culinary experience required
Must be familiar with all cooking techniques
Must be familiar with batch and quantity cooking
Ability to multi-task
Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines
Ensure station is set for service 15 minutes prior to service.
Knowledge of breakfast and lunch preparation
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepare a mixture of buffet and plated style items
Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish.
Maintain safe food handling procedures at all times

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