Banquet Cook 1

Omni Hotels & Resorts • Charlotte, NC

108d

About The Position

To prepare and cook all banquet menu items according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen.

Requirements

• Previous banquet culinary experience is required; luxury hospitality experience is preferred.
• Strong background in prep, hot line and cold line necessary.
• Highly motivated self starter focused on quality, organization, cleanliness and teamwork.
• The ability to work in a fast paced, high pressure work environment while executing delegated tasks and assignments.
• Excellent customer service and verbal communication skills.
• Maintain a professional business appearance, attitude, and performance.

Responsibilities

• Communication with the Chef to learn daily work tasks and complete a daily prep list.
• Performing work assignments to meet proper quantities within a necessary time frame.
• Being knowledgeable of all banquet stations in the kitchen.
• Being knowledgeable of plate and buffet presentations and preparations of all banquet menu items.
• Communication and working with the culinary team to coordinate all banquet event orders.
• Communication of all food items needed for current and future shifts.
• Maintain sanitation standards as communicated by health department.
• Maintain cleanliness of work area and shared kitchen spaces.
• Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner.
• Completing any other assignments as assigned by Kitchen Management.
• Be pleasant, smile and greet all guests, using surnames when obtained.
• Create memorable, WOW experiences for each and every guest.

What This Job Offers

• Number of Employees: 5,001-10,000 employees