Banquet Cook 1

Corporate Office • Atlanta, GA

16d • Onsite

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Requirements

• Be flexible with schedule and available to work all shifts; AM, PM & weekends, holidays.
• This is a regular full time position
• Previous production cook experience in a fast paced atmosphere is required.
• This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
• Must present ServSafe Foodhandlers certification upon hire.

Nice To Haves

• Previous Hotel experience is preferred.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees