Banquet Chef

Rosewood Hotel Group • Menlo Park, CA

405d • $94,000 - $100,000

About The Position

The Banquet Chef at Rosewood Sand Hill is responsible for managing the banquet kitchen and kitchen personnel, ensuring the quality preparation of menu items and proper food handling/storage. This role involves coordinating food purchases, developing menus, and maintaining approved food and labor costs while ensuring compliance with departmental policies and standards.

Requirements

• Minimum 3-5 years' experience in a similar position within a luxury or ultra-luxury hotel or restaurant.
• High school diploma or equivalent vocational training certificate; culinary training or apprenticeship certification.
• Strong organizational skills and attention to detail.
• Ability to work cohesively with co-workers and maintain confidentiality of guest information.

Nice To Haves

• Fluency in languages other than English is preferred.

Responsibilities

• Manage all aspects of the Banquet kitchen and kitchen personnel.
• Ensure quality preparation of all menu items and proper handling/storage of food items.
• Coordinate the purchase of all food and develop menus while maintaining approved food and labor costs.
• Review daily banquet activities and establish priorities for staff tasks.
• Communicate with Executive Chef and Banquet Manager regarding schedules and assignments.
• Take inventory of specified food items and place daily produce orders.
• Inspect kitchen cleanliness and ensure compliance with health regulations.
• Develop new menu items and assist with special menus for functions.
• Monitor staff performance and conduct training for new hires.

Benefits

• Eligible for bonus based on performance.
• Competitive salary range of $94,000 to $100,000 annually.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 101-250 employees